The Lounge at Four Seasons

It was an evening with colleagues. It&rsquo;s very posh. I love the outlook of the bar, it&rsquo;s so &lsquo;science fictional&rsquo; concept, it&rsquo;s futuristic.The view from the bar is amazing, with sunset, followed by lighting up of the skyscrapers around the bar building. The atmosphere is very calming.The waiters were great, they were very pleasant, fast and always at the service.Somewhat I didn&rsquo;t enjoy the cocktail drink I&rsquo;ve ordered, it&rsquo;s something new for me and it didn&rsquo;t go well. But must say that the foods were tasty!

Trip Gourmet Awards

#1 of Bars in Kuala Lumpur

Entertained a few clients here. First impression was excellent. The lady taking my reservation was polite and helpful because I have to work within a set budget. She was kind enough even to call back to discuss the menu with me. My guests and I were truly delighted by the food quality and the service rendered. A wonderful experience indeed.

#4 of Restaurants for Views & Experiences in Kuala Lumpur

In the marini&#39;s on 57 next to the Twin Towers, listen to the name and know that its home is on the 57th floor. You can see the Twin Towers through the glass window of the restaurant. It is mainly Italian food and the chef&#39;s Filli steak is good. There is also a new Malay dish called beta KL. The chef has a lot of ideas. The dishes are very strange. The Malay and Cantonese cuisine are very good. I recommend all the desserts in the house.

Mandarin Grill Just like a beautiful back garden, there are dried beef dried bamboo shoots, molecular olives under the tree, pea small grass! The head plate has Snail and Scallop, Snail tastes strong but not greasy, Scallop is fresh and sweet. The main dish has Red Mullet, and the black shell of the blue mouth can also be eaten like potato chips. Bonsai desserts have chocolate beetles, small daisy sugar and green tea cake hills. ​

#8 of Fine Dining  in Kuala Lumpur

This steak restaurant is more advanced at first glance, the menu inside is very advanced, the red wine glass is super large, the French red wine is also very good, the large carbon grilled steak can be, three people.

#5 of Fine Dining  in Kuala Lumpur

The Libaoxuan restaurant at the Kuala Lumpur Cultural Oriental Hotel is personally handled by Malaysian Red Wing chef Ricky Thein. The dishes are delicious and delicious. Especially this lamb chop, which fully retains the freshness of Australian lamb when cooking, and also dips special sauce into the meat. It is really a rare delicious! Uncle, I&#39;m here late at night to poison [flower heart]

The Lounge at Four Seasons

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